Technically yesterday was the first day of our challenge, but this will be my first meal post.
I didn't plan my groceries very well, and there's basically nothing left in our fridge. We get our Heliotrope veggie bin on Thursday, so we just had a few random things left from the last one.
For supper I thew together:
- Farm eggs with a neighbour's tomatoes, local garlic and rosemary; topped with leftover homemade salsa verde (Heliotrope tomatillos, cilantro, hot pepper)
- Leftover Lebanese cauliflower (cumin/garlic/lemon juice)
- Home pickled beets and onions
- Heliotrope 'lemon' cucumbers with flower salt
One of the challenge requirements is diversity by eating 30 different types of plant matter every week. Well this meal took care of 10 for the week!