I will try my eggplant cracker recipe again, but I want to bring something else to eat... How about salsa and chips?
6 roma tomatoes
2 bell peppers
3 jalapenos (more or less for hotness)
4 cloves garlic
1 tbsp olive oil
1 lime, juiced
cayenne pepper sauce to taste
Chop veggies into medium to large chunks, coat with olive oil and roast in oven at 400 degrees until lightly roasted. Add spices. Lightly pulse in food processor until chopped.
OR: Chop veggies into small pieces by hand, mince garlic, place in a bowl and mix in olive oil, lime juice and cayenne pepper sauce.
Thinly sliced zucchini, roasted at a low heat for a long time.