February 27 - Day 23:
Sometimes I impress myself with the food I prepare. My latest pork roast makes the best leftover meals! With some squash and greens on the side - mmh!
Breakfast: spoonful of nut butter, eggs and decaf coffee
Lunch: pulled pork, kale, butternut squash puree with ghee
The training room is in use today, so I can't squat at lunch, and I have a massage tonight; no workout for me?
7 days until March 5.