DAY 1: lunch

The key to staying on track with this challenge is packing lunches. I work downtown and the restaurant choices are limitless, but all terrible!
I've brought the last of my pork chops with roasted parsnips, carrots and onion for lunch today.

On my way home from work I will stop by Safeway for grapes to make a delicious chicken recipe (I even remembered to take out the meat from the freezer this morning!)
Roasted chicken, grapes, onion - mmm!
It's a good first day!

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