Last night I prepared some "chili" for my next few meals. I ate some for breakfast, I'm lunching on some more right now, and I'm bringing one dish to the gym with me tonight to snack on while I coach.
Ground beef with carrots, parsnips, onions, green peppers, some spices, and all topped off with a dash of balsamic vinegar. It's not the most flavourful dish I've made, but I'm calling it "hearty"!
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| Meal size glass containers make me happy. |
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