Mini Chai Tea Muffins

Mini Chai Tea Muffins - makes 48 mini muffins (found here)

1/4 cup cane sugar
4 tablespoons unsalted butter, softened
2 eggs, lightly beaten
3 tablespoons honey
1/2 cup apple butter or applesauce, unsweetened
1 cup gluten free all-purpose flour
1/2 cup almond meal
2 tablespoons ground flax seeds
2 tablespoons unsweetened powdered cocoa
1/2 cup wheat free oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup chai tea mixture - steep 4 chai tea teabags in 1/2 cup hot milk. Allow to cool.
1/2 cup diced apple

Preheat oven to 350f/180c. Line a 24 cup mini muffin tin with paper liners and set aside. Heat milk and steep 4 chai tea teabags, and set aside to cool.

Beat sugar and butter until light and fluffy. Beat in eggs. Stir in apple butter and honey until well combined. Stir in the flour, almond meal, flax seed, cocoa, oats, baking powder and baking soda, while slowly pouring in the chai tea mix. Stir batter until smooth. Fold in the diced apples.

Fill muffin tins about 3/4 full and bake for about 10-12 minutes or until a skewer, inserted in centre, comes out clean.