Chocolate & Spice Zucchini Bread

Recipe found here.

Shred 2 zucchini, then squeeze in a kitchen towel to remove as much water as possible.
Add about 1 cup shredded zucchini to mixing bowl with:

1/4 cup coconut oil, liquified
4 room temp eggs (cold eggs will harden coconut oil)
1/2 cup coconut sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cayenne
1/4 tsp sea salt
1 tsp vanilla
1/8 tsp vanilla liquid stevia
1/2 cup coconut flour
1/2 cup cocoa powder
1 tsp baking soda
1 tsp baking powder

Mix with electric mixer.

Add to bread pan lined with unbleached parchment paper and greased on the ends. (I cut the paper the length of the pan and drape it down one side, across the bottom and back up the other side, like in this photo by Amy)

Bake at 350 degrees for about 40 minutes. Ovens vary, check to see if it's done by inserting a sharp knife in the center.